$30.90 Eighteenth & Twenty First Menu 1


(per person)

Cold finger food

Ribbon sandwiches with:
– Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
– Roasted capsicum, eggplant, ricotta and baby spinach (v)
– Ham, Watsonia cheddar, tomato and capsicum relish
– Smoked salmon with horseradish cream, capers, red onion and cucumber

Assorted nori rolls served with a soy and mirin dipping sauce:
-Salmon & avocado
-Teriyaki chicken
-Cucumber & avocado (v)

Char grilled asparagus with prosciutto (gf)

Wagyu beef with roasted capsicum and mustard cream on bamboo skewers (gf)


Hot finger food

Assorted quiche (choice of two) Seasonal flavours include:
– Lorraine
– Roasted red capsicum, pesto & ricotta (v)
– Roasted pumpkin & feta (v)
– Creamed leek & chive (v)
– Roast tomato & gruyere (v)

Espresso cups of soup:
– Tomato & sumac
– Cream of cauliflower with white truffle oil (v)

Mini zucchini & feta fritters served with Hanks chilli jam

Food cost per person: $27.00. Costings based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote.