Christmas Drinks

Artisan cordials and nectars

Our Christmas ordering system has officially closed, including online orders.

You can still visit our store to pick up last minute additions to your Christmas dinner table and stocking treats!

We still have a few hams available for pick up in store as well.

Holiday store hours:
Sat Dec 22 9am-6pm
Sun Dec 23 9am-3pm
Mon Dec 24 8am-5pm
Dec 25-28 CLOSED

Sat Dec 29 9am-4pm
Sun Dec 30 9am-2pm
NYE - Mon Dec 31 9am-4pm 
Tue Jan 1 CLOSED

Regular store hours resume from January 2 - [ click here ]

Phone: 02 9416 5916

Want some assistance? We are here to help.

Feel free to call De’lish directly (tel 9416 5916) for help ordering or if we can help with advice or assistance putting a spectacular Christmas meal together. If you would like to order products that aren’t listed on our site or brochure, please leave a message during checkout or contact us via phone. We like to make Christmas wishes come true.

Helpful hints on ordering.

Get your order in as soon as you know what you would like! We pack and process orders ourselves to ensure the best quality food possible. This means we need to close our ordering system on the 19th December at 6:00pm to ensure we can provide great in shop customer service.

Christmas orders need to be picked up in store - there is no delivery of Christmas meats and salads. Your Christmas order can be picked up from December 20-24. Please select which one of these days and the approximate time you would like to pick up your order - you will be asked to select this during checkout. Any plattered items require that the platter be returned to the De'lish store in Lindfield by February 1, 2019. Any platters not returned by this date will incur a $40 charge for the platter on your credit card (if you have circumstances where you need to arrange a later return date please let us know).

We encourage all customers to place orders early as we have yet to have a Christmas when we haven't sold out!

Drinks

Elderflower Cordial by Kapiti 
Delicate elderflowers are soaked and infused with orange and lemon zest, then blended with the finest extract to give rounded floral notes. A delicate, honey-sweet aroma balanced by citrus seasoning. Tempting in pancakes, tantalising in icing, captivating with champagne.
750ml bottle

$15.90

Fresh Lemon Cordial by Murrumbooee 
Add a small amount of cordial to ice and water, soda or mineral water for a long cool drink or mix 1/3 cordial 1/3 lemon juice and 1/3 vodka and some ice to make a delicious “gimlet”.
Whisk 2 tablespoons with olive oil vinegar and French mustard to make a tangy salad dressing. It also makes great ice blocks or heat syrup to moisten a plain cake.
300ml Gluten Free

$14.90

Fresh Lime Cordial by Murrumbooee 
Add a small amount of cordial to ice and water, soda or mineral water for a long cool drink or mix 1/3 cordial 1/3 lemon juice and 1/3 vodka and some ice to make a delicious “gimlet”.
Whisk 2 tablespoons with olive oil vinegar and French mustard to make a tangy salad dressing. It also makes great ice blocks or heat syrup to moisten a plain cake.
300ml Gluten Free

$14.90

Peach of the Vine Nectar by Alain Milliat
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
1 Litre Bottle

THE ALAIN MILLIAT WAY
To be served at: 12°
Recommended glassware: Wine glass
Best savouring moment: Brunch, Tea Time, Afterwork
To be stored at room temperature
Keep for up to three days refrigerated after opening
Shake before serving

$26.90
Elderflower Cordial by Kapiti$15.90

Locally handpicked elderflower all natural fruit syrup. Makes 5 Litres of cordial. Try it with gin for a refreshing cocktail!
750ml bottle.

Fresh Lemon Cordial by Murrumbooee$14.90

Add a small amount of cordial to ice and water, soda or mineral water for a long cool drink or mix 1/3 cordial 1/3 lemon juice and 1/3 vodka and some ice to make a delicious “gimlet”. 300ml Gluten Free

Fresh Lime Cordial by Murrumbooee$14.90

Add a small amount of cordial to ice and water, soda or mineral water for a long cool drink or mix 1/3 cordial 1/3 lemon juice and 1/3 vodka and some ice to make a delicious “gimlet”.
300ml Gluten Free

Peach of the Vine Nectar by Alain Milliat$26.90

Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness. 1 Litre Bottle

We are open Anzac Day 25/4     10am-2pm
ph: (02) 9416 5916
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