Buffets Catering

The menus below show what we have on offer, however we are very happy to customise a menu to suit your specific needs. Please contact us for a customised quote.

All prices include gst. Per person costs are based on stated minimum numbers of people.

Optional Extras Available – Half Leg of Glazed Ham (with condiments & baguettes), cheese and antipasto platters as well as sweets available. See below Buffet Menus to order.

Click on each item below to view full menu:

Chargrilled Chicken

$38.00 Buffets – Menu 1

Food cost per person: $38.00
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

    • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
    • Select one of the following:
      Chargrilled chicken with hoi sin marinade
      Chargrilled chicken with  balsamic & herb dressing (gf)
      Chargrilled chicken with lemon & thyme dressing (gf)
    • Basmati rice salad with chermoula dressing & fresh herbs (v)
    • Roasted pumpkin salad with marinated chickpeas, fresh herbs & toasted pepitas (gf,v)
    • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v)
    • Baby leaf salad with balsamic vinaigrette (gf,v)
    • Baguette & butter

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

$44.60 Buffets – Menu 2

$44.60 Buffets – Menu 2

Food cost per person: $44.60
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf)
  • Select one of the following:
    Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf)
    OR
    Goddess chicken; poached chicken breasts marinated with goddess dressing
  • Kipfler potato salad with fresh herbs & a creamy dressing
  • Heirloom tomato salad with olives & chives (gf,v)
  • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v)
  • Baby leaf salad with balsamic vinaigrette (gf,v)
  • Baguette & butter

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

BUFFET-MENU_2

$52.90 Buffets – Menu 3

Food cost per person: $52.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Brilliant Food smoked ocean trout portions garnished with a fennel & watercress salad, with ocean trout caviar & roasted lemon dressing (gf)
  • Chargrilled asparagus with lemon (gf,v)
  • Heirloom tomato & micro basil salad (gf,v)
  • Kipfler potato salad with fresh herbs & a creamy dressing (gf,v)
  • Baby cos salad with Caesar dressing (gf)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

$59.90  Buffets – Menu 4

$59.90 Buffets – Menu 4

Food cost per person: $59.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

Finger food to start

  • Mini fritters, choice of:
    Mini zucchini & feta fritters served with caramelised chilli jam (v)
    Indian spiced carrot & spiced yoghurt dipping sauce (v)
    Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v)
  • Lavoche smoked salmon pinwheels with horseradish cream & chives
  • Paddle board with parmesan sable & De’lish olives (v)

De’Lish Buffet

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Boned & rolled chicken (can be served warm or cold), with a choice of Herb & breadcrumb
    OR
  • Ricotta & pistachio stuffing
  • Served with spiced pear chutney
  • Kipfler potato salad with fresh herbs & a creamy dressing (gf,v)
  • Caprese salad (gf,v)
  • Avocado salad with red wine dressing & candied walnuts (v)
  • Roasted pumpkin with marinated baby spinach & pine nuts (gf,v)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

Buffet Catering Menu

$64.90 Buffets – Menu 5

Food cost per person: $64.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

Finger food to start

  • Mini fritters, choice of:
    Mini zucchini & feta fritters served with caramelised chilli jam (v)
    Indian spiced carrot & spiced yoghurt dipping sauce (v)
    Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v)
  • Peking duck crepe rolls
  • Mini lamb & eggplant meatballs with smoked tomato sauce

De’lish Buffet

  • Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf)
  • Roasted wagyu beef with roasted vegetables, served with mustard cream (gf)
  • Select one of the following:
    Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf)
    Goddess chicken; poached chicken breasts marinated with goddess dressing (gf)
  • Heirloom tomato, bocconcini & chive salad (gf,v)
  • Roasted pumpkin salad with yoghurt & herb dressing, garnished with coriander, shallots & toasted pepitas (gf,v)
  • Basmati rice salad with chermoula dressing & fresh herbs (v)
  • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf) (v)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

Glazed Ham Half Leg $200.00
Served with roasted tomato & capsicum relish & seeded mustard, baguettes. This needs to be carved on site.

Premium Cheese Platter $180.00

Premium Antipasto Platter $180.00

Chocolate Mousse with Berries & Valrhona Chocolate Pearls (v)
$12.90 per person   (can be gluten free on request)

Lemon & lime tart with orange mascarpone cream (v)
$10.00 per person

Petit four platter (for 30) (gf,v) $150.00 
Chocolate Florentines
Hand-made bite sized nougat
De’lish lemon polenta cake

$38.00 Buffets – Menu 1
Chargrilled Chicken

$38.00 Buffets – Menu 1

Food cost per person: $38.00
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

    • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
    • Select one of the following:
      Chargrilled chicken with hoi sin marinade
      Chargrilled chicken with  balsamic & herb dressing (gf)
      Chargrilled chicken with lemon & thyme dressing (gf)
    • Basmati rice salad with chermoula dressing & fresh herbs (v)
    • Roasted pumpkin salad with marinated chickpeas, fresh herbs & toasted pepitas (gf,v)
    • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v)
    • Baby leaf salad with balsamic vinaigrette (gf,v)
    • Baguette & butter

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

$44.60 Buffets – Menu 2
$44.60 Buffets – Menu 2

$44.60 Buffets – Menu 2

Food cost per person: $44.60
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf)
  • Select one of the following:
    Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf)
    OR
    Goddess chicken; poached chicken breasts marinated with goddess dressing
  • Kipfler potato salad with fresh herbs & a creamy dressing
  • Heirloom tomato salad with olives & chives (gf,v)
  • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v)
  • Baby leaf salad with balsamic vinaigrette (gf,v)
  • Baguette & butter

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

$52.90 Buffets – Menu 3
BUFFET-MENU_2

$52.90 Buffets – Menu 3

Food cost per person: $52.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Brilliant Food smoked ocean trout portions garnished with a fennel & watercress salad, with ocean trout caviar & roasted lemon dressing (gf)
  • Chargrilled asparagus with lemon (gf,v)
  • Heirloom tomato & micro basil salad (gf,v)
  • Kipfler potato salad with fresh herbs & a creamy dressing (gf,v)
  • Baby cos salad with Caesar dressing (gf)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

$59.90 Buffets – Menu 4
$59.90  Buffets – Menu 4

$59.90 Buffets – Menu 4

Food cost per person: $59.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

Finger food to start

  • Mini fritters, choice of:
    Mini zucchini & feta fritters served with caramelised chilli jam (v)
    Indian spiced carrot & spiced yoghurt dipping sauce (v)
    Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v)
  • Lavoche smoked salmon pinwheels with horseradish cream & chives
  • Paddle board with parmesan sable & De’lish olives (v)

De’Lish Buffet

  • Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf)
  • Boned & rolled chicken (can be served warm or cold), with a choice of Herb & breadcrumb
    OR
  • Ricotta & pistachio stuffing
  • Served with spiced pear chutney
  • Kipfler potato salad with fresh herbs & a creamy dressing (gf,v)
  • Caprese salad (gf,v)
  • Avocado salad with red wine dressing & candied walnuts (v)
  • Roasted pumpkin with marinated baby spinach & pine nuts (gf,v)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

$64.90 Buffets – Menu 5
Buffet Catering Menu

$64.90 Buffets – Menu 5

Food cost per person: $64.90
We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean

Finger food to start

  • Mini fritters, choice of:
    Mini zucchini & feta fritters served with caramelised chilli jam (v)
    Indian spiced carrot & spiced yoghurt dipping sauce (v)
    Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v)
  • Peking duck crepe rolls
  • Mini lamb & eggplant meatballs with smoked tomato sauce

De’lish Buffet

  • Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf)
  • Roasted wagyu beef with roasted vegetables, served with mustard cream (gf)
  • Select one of the following:
    Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf)
    Goddess chicken; poached chicken breasts marinated with goddess dressing (gf)
  • Heirloom tomato, bocconcini & chive salad (gf,v)
  • Roasted pumpkin salad with yoghurt & herb dressing, garnished with coriander, shallots & toasted pepitas (gf,v)
  • Basmati rice salad with chermoula dressing & fresh herbs (v)
  • Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf) (v)
  • Baguette & butter (v)

Costings are based on a minimum of 30 guests.
We are happy to cater for smaller groups, please contact us for a customised quote

 

Glazed Ham Half Leg $200

Glazed Ham Half Leg $200.00
Served with roasted tomato & capsicum relish & seeded mustard, baguettes. This needs to be carved on site.

Premium Cheese Platter

Premium Cheese Platter $180.00

Premium Antipasto Platter

Premium Antipasto Platter $180.00

Chocolate Mousse

Chocolate Mousse with Berries & Valrhona Chocolate Pearls (v)
$12.90 per person   (can be gluten free on request)

Lime Tart With Orange Mascarpone Cream

Lemon & lime tart with orange mascarpone cream (v)
$10.00 per person

Petit four platter (for 30)  (gf,v) 

Petit four platter (for 30) (gf,v) $150.00 
Chocolate Florentines
Hand-made bite sized nougat
De’lish lemon polenta cake