Buffets Catering

All prices include gst. Per person costs are based on stated minimum numbers of people.

Optional Extras Available – Half Leg of Glazed Ham (with condiments & baguettes), cheese and antipasto platters as well as sweets available. See below Buffet Menus to order.

Click on each item below to view full menu:


	$38.00 Buffets – Menu 1 Food cost per person: $38.00 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Select one of the following: Chargrilled chicken with hoi sin marinade Chargrilled chicken with balsamic & herb dressing (gf) Chargrilled chicken with lemon & thyme dressing (gf) Basmati rice salad with chermoula dressing & fresh herbs (v) Roasted pumpkin salad with marinated chickpeas, fresh herbs & toasted pepitas (gf,v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v) Baby leaf salad with balsamic vinaigrette (gf,v) Baguette & butter Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote	Quantity
	$44.60 Buffets – Menu 2 Food cost per person: $44.60 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf) Select one of the following: Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf) OR Goddess chicken; poached chicken breasts marinated with goddess dressing Kipfler potato salad with fresh herbs & a creamy dressing Heirloom tomato salad with olives & chives (gf,v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v) Baby leaf salad with balsamic vinaigrette (gf,v) Baguette & butter Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote	Quantity
	$52.90 Buffets – Menu 3 Food cost per person: $52.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Brilliant Food smoked ocean trout portions garnished with a fennel & watercress salad, with ocean trout caviar & roasted lemon dressing (gf) Chargrilled asparagus with lemon (gf,v) Heirloom tomato & micro basil salad (gf,v) Kipfler potato salad with fresh herbs & a creamy dressing (gf,v) Baby cos salad with Caesar dressing (gf) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote	Quantity
	$59.90 Buffets – Menu 4 Food cost per person: $59.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Finger food to start Mini fritters, choice of: Mini zucchini & feta fritters served with caramelised chilli jam (v) Indian spiced carrot & spiced yoghurt dipping sauce (v) Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v) Lavoche smoked salmon pinwheels with horseradish cream & chives Paddle board with parmesan sable & De’lish olives (v) De’Lish Buffet Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Boned & rolled chicken (can be served warm or cold), with a choice of Herb & breadcrumb OR Ricotta & pistachio stuffing Served with spiced pear chutney Kipfler potato salad with fresh herbs & a creamy dressing (gf,v) Caprese salad (gf,v) Avocado salad with red wine dressing & candied walnuts (v) Roasted pumpkin with marinated baby spinach & pine nuts (gf,v) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote	Quantity
	$64.90 Buffets – Menu 5 Food cost per person: $64.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Finger food to start Mini fritters, choice of: Mini zucchini & feta fritters served with caramelised chilli jam (v) Indian spiced carrot & spiced yoghurt dipping sauce (v) Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v) Peking duck crepe rolls Mini lamb & eggplant meatballs with smoked tomato sauce De’lish Buffet Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf) Roasted wagyu beef with roasted vegetables, served with mustard cream (gf) Select one of the following: Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf) Goddess chicken; poached chicken breasts marinated with goddess dressing (gf) Heirloom tomato, bocconcini & chive salad (gf,v) Roasted pumpkin salad with yoghurt & herb dressing, garnished with coriander, shallots & toasted pepitas (gf,v) Basmati rice salad with chermoula dressing & fresh herbs (v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf) (v) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote	Quantity
	Glazed Ham Half Leg $200.00 Served with roasted tomato & capsicum relish & seeded mustard, baguettes. This needs to be carved on site.	Quantity
	Premium Cheese Platter $180.00	Quantity
	Premium Antipasto Platter $180.00	Quantity
	Chocolate Mousse with Berries & Valrhona Chocolate Pearls (v) $12.90 per person (can be gluten free on request)	Quantity
	Lemon & lime tart with orange mascarpone cream (v) $10.00 per person	Quantity
	Petit four platter (for 30) (gf,v) $150.00 Chocolate Florentines Hand-made bite sized nougat De’lish lemon polenta cake	Quantity


$38.00 Buffets – Menu 1	Quantity	$38.00 Buffets – Menu 1 Food cost per person: $38.00 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Select one of the following: Chargrilled chicken with hoi sin marinade Chargrilled chicken with balsamic & herb dressing (gf) Chargrilled chicken with lemon & thyme dressing (gf) Basmati rice salad with chermoula dressing & fresh herbs (v) Roasted pumpkin salad with marinated chickpeas, fresh herbs & toasted pepitas (gf,v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v) Baby leaf salad with balsamic vinaigrette (gf,v) Baguette & butter Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote
$44.60 Buffets – Menu 2	Quantity	$44.60 Buffets – Menu 2 Food cost per person: $44.60 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf) Select one of the following: Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf) OR Goddess chicken; poached chicken breasts marinated with goddess dressing Kipfler potato salad with fresh herbs & a creamy dressing Heirloom tomato salad with olives & chives (gf,v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf,v) Baby leaf salad with balsamic vinaigrette (gf,v) Baguette & butter Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote
$52.90 Buffets – Menu 3	Quantity	$52.90 Buffets – Menu 3 Food cost per person: $52.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Brilliant Food smoked ocean trout portions garnished with a fennel & watercress salad, with ocean trout caviar & roasted lemon dressing (gf) Chargrilled asparagus with lemon (gf,v) Heirloom tomato & micro basil salad (gf,v) Kipfler potato salad with fresh herbs & a creamy dressing (gf,v) Baby cos salad with Caesar dressing (gf) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote
$59.90 Buffets – Menu 4	Quantity	$59.90 Buffets – Menu 4 Food cost per person: $59.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Finger food to start Mini fritters, choice of: Mini zucchini & feta fritters served with caramelised chilli jam (v) Indian spiced carrot & spiced yoghurt dipping sauce (v) Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v) Lavoche smoked salmon pinwheels with horseradish cream & chives Paddle board with parmesan sable & De’lish olives (v) De’Lish Buffet Roasted wagyu beef with chargrilled vegetables, served with mustard cream (gf) Boned & rolled chicken (can be served warm or cold), with a choice of Herb & breadcrumb OR Ricotta & pistachio stuffing Served with spiced pear chutney Kipfler potato salad with fresh herbs & a creamy dressing (gf,v) Caprese salad (gf,v) Avocado salad with red wine dressing & candied walnuts (v) Roasted pumpkin with marinated baby spinach & pine nuts (gf,v) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote
$64.90 Buffets – Menu 5	Quantity	$64.90 Buffets – Menu 5 Food cost per person: $64.90 We can organise kitchen staff to ensure the event runs smoothly and the kitchen is left clean Finger food to start Mini fritters, choice of: Mini zucchini & feta fritters served with caramelised chilli jam (v) Indian spiced carrot & spiced yoghurt dipping sauce (v) Mini corn fritters with sweet chilli & coriander dipping sauce Roast tomato & gruyere (v) Peking duck crepe rolls Mini lamb & eggplant meatballs with smoked tomato sauce De’lish Buffet Roasted ocean trout fillets seasoned with fennel, red onion, lemon & dill, served with horseradish cream & caperberries (gf) Roasted wagyu beef with roasted vegetables, served with mustard cream (gf) Select one of the following: Chermoula marinated chicken with a garnish of sweet potato, roasted capsicum & baby spinach, served with a yoghurt & chermoula dressing (gf) Goddess chicken; poached chicken breasts marinated with goddess dressing (gf) Heirloom tomato, bocconcini & chive salad (gf,v) Roasted pumpkin salad with yoghurt & herb dressing, garnished with coriander, shallots & toasted pepitas (gf,v) Basmati rice salad with chermoula dressing & fresh herbs (v) Roasted beetroot salad with orange, feta, roasted hazelnuts & baby spinach (gf) (v) Baguette & butter (v) Costings are based on a minimum of 30 guests. We are happy to cater for smaller groups, please contact us for a customised quote
Glazed Ham Half Leg $200	Quantity	Glazed Ham Half Leg $200.00 Served with roasted tomato & capsicum relish & seeded mustard, baguettes. This needs to be carved on site.
Premium Cheese Platter	Quantity	Premium Cheese Platter $180.00
Premium Antipasto Platter	Quantity	Premium Antipasto Platter $180.00
Chocolate Mousse	Quantity	Chocolate Mousse with Berries & Valrhona Chocolate Pearls (v) $12.90 per person (can be gluten free on request)
Lime Tart With Orange Mascarpone Cream	Quantity	Lemon & lime tart with orange mascarpone cream (v) $10.00 per person
Petit four platter (for 30) (gf,v)	Quantity	Petit four platter (for 30) (gf,v) $150.00 Chocolate Florentines Hand-made bite sized nougat De’lish lemon polenta cake

$38.00 Buffets – Menu 1

$44.60 Buffets – Menu 2

$52.90 Buffets – Menu 3

$59.90 Buffets – Menu 4