Monday
Chef’s pasta – Penne Puttanesca
Lamb & eggplant meatballs
Char grilled vegetable salad
Tuesday
Chicken fried rice
Asian chicken cakes
Stir fried Asian vegetables with a black bean dressing
Wednesday
Lamb cutlets crumbed with lemon, parmesan & parsley
Meatloaf
Ratatouille
Thursday
Ham & asparagus risotto
Chicken tenderloins crumbed with parmesan & parsley
Chorizo & cannellini bean salad
Friday
Gnocchi with sugo & 3 cheeses
Tuna croquettes
Indian spiced carrot fritters
Saturday
Sundried tomato, ricotta & herb tortes
Veal involtini with asparagus, gruyere & prosciutto
ACCOMPANIMENTS AVAILABLE DAILY
Steamed greens, Steamed Jasmine rice, Potato puree, Salad Greens
Menu is reliant upon product availability therefore occasional changes may be necessary