De'lish

De’lish School Functions

Extra De'lish services we can also help you with click here

The menus below show what we have on offer but we are very happy to customise a menu to suit your specific needs
Dietary codes gf gluten free, v vegetarian

Print these menus

Delish School Cocktail Menu 1

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Assorted nori rolls of: - Raw tuna, raw salmon,
v	- Cucumber, red capsicum, avocado.
	Served with a soy and mirin dipping sauce

gf	Char grilled asparagus and prosciutto

	Soy chicken salad with crispy noodles presented on Chinese spoons with a shallot and ginger dressing

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Espresso cups of soup. (select one of the following): - Tomato & sumac
v	- Cream of Cauliflower with white truffle oil

gf	Mini lamb & eggplant meatballs served with tzatiki dipping sauce

Food cost per person $24.00

Delish School Cocktail Menu 2

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Assorted nori rolls of: - Raw tuna, raw salmon,
v	- Cucumber, red capsicum, avocado
	Served with a soy and mirin dipping sauce

	Mini noodles boxes (choose one flavour): - Asian chicken and noodle salad - Asian beef and noodle salad
v	- Vegetarian noodle salad
gf	- Chicken & Chermoula salad with roasted sweet potato & baby spinach
	Served with wooden forks

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

gf	Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce

	Asian inspired sweet corn soup served in espresso cups

Food cost per person $26.00

Delish School Cocktail Menu 3

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

v	Lavoche with marinated feta, tomato and basil

gf	Wagyu beef with roasted capsicum and mustard cream on bamboo skewers

	Soy chicken salad with crispy noodles presented on Chinese spoons with a shallot and ginger dressing

BBQ

gf	Lamb kebabs with a yoghurt & herb dipping sauce

	Particularly with this menu several items need assembly and cooking either just before the function or while it is on, so we would strongly recommend that you have one of our staff come and assist you and if the function is particularly large you may require more. We are happy to help you with this when you speak to us directly.

Food cost per person $28.00

Delish School Cocktail Menu 4

Cold finger food

	Ribbon sandwiches with - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Salmon sashimi with toasted sesame seeds presented on oil dishes with bamboo forks and a soy fusion dressing

	Peking duck & noodle salad presented in bamboo boats with bamboo forks

v	Lavoche with marinated feta, tomato and basil

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

v	Mini corn fritters with herbed cream

	Cocktail pies (choose one): - Tandoori lamb pies - Beef and Guinness pies - Chicken & leek pies

gf	Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce

Food cost per person $28.00

Delish School Cocktail Menu 5

Cold finger food

	Char grilled Wagyu beef with black bean dressing presented on oil dishes with wooden chopsticks

	Choose one: - Peking duck & noodle salad presented in bamboo boats with wooden forks OR - Asian soy chicken salad with shallot & ginger presented in bamboo boats with wooden forks

	Assorted nori rolls of: - Raw tuna, raw salmon
v	- Cucumber, red capsicum and avocado
	served with a soy and mirin dipping sauce

Hot finger food

	Asian dumplings with (choose one): - Pork and bok choy, Chilli chicken
v	- Fresh spinach & tofu, Spiced pumpkin
	Served on individual oil dishes with a dim sum dipping sauce

	Spring rolls (choose one): - Peking duck,
v	- Shitake mushroom & leek
	Served with a soy & mirin dipping sauce

	Mini steamed pork buns

BBQ

Prawns with a lemongrass and lime marinade

Food cost per person $32.00

Delish School Cocktail Menu 6

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Mini pastry cases with: - Woodbridge smoked ocean trout with herbed cream and chive garnish
v	- Marinated feta, pesto and semi dried cherry tomatoes

gf	Wagyu beef with smoked tomatoes and mustard cream on bamboo skewers

gf	Char grilled asparagus with prosciutto

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Cocktail sausage rolls Served with a roasted tomato sauce

v	Cauliflower soup with white truffle oil served in espresso cups

BBQ

gf	Lamb kebabs served with a yoghurt & herb dipping sauce

Food cost per person $35.00

Terms and Conditions

Confirmation of menus and guest numbers

Final menu needs to be confirmed seven days prior to the function. Guest numbers need to be confirmed four working days prior to the function, after that De’lish cannot accept a decrease in numbers but will accommodate small increases where possible.

For orders over $500.00 we require a 25% non refundable deposit.

Payment & Conditions

We require full payment for your function four working days before the function. Payment can be made by cash, Mastercard or Visa, EFT.

Cancellation Fee

Functions cancelled with more than four working days notice incur the loss of the deposit. Functions cancelled with less than four working days notice are charged at the full rate.

Substitutions

Any substitutions required for any of the listed items will be of equal or greater value.

GST

All our prices are inclusive of GST.
Prices & seasonal produce subject to change without notice.

Privacy

De’lish respects your privacy. All information given is treated as highly confidential & is not sold or swapped with any other organisation.

Extras De'lish can help you with

Delivery

De’lish delivery charges start at $50.00 & are location dependant.

Staff

De’lish can provide professional agency wait staff and chefs for you. Just request a quote for staff with your enquiry.

Advice on hire of crockery, glassware and tables

De’lish recommends Partytime Hire at Chatswood (02 9417 7477).
www.partytime.com.au

We are happy to advise you of the items you will require to cater for your guests taking into account what you have available at the site of your function.

We would advise that you book your hire equipment directly and check off your hire equipment when it arrives.

Other local services we recommend

Special Cakes: Kiss Me Cake, Middle Cove (02) 9967 9730
www.kissmecake.com.au

Florist: Sweet Violets, Lindfield (02) 9416 2572
www.sweetvioletslindfield.com.au

Stylists: Lynne Bradley
Email: mlbrad@bigpond.net.au

Wendy Dreyfuss
Email: dreyfus@pobox.com

Balloons and Partyware: Love to Celebrate, Roseville (02) 9416 4868
www.lovetocelebrate.com.auabout

Photography: Most of the beautiful photographs on our website were taken by Benito Martin
Mobile: 0434 350 946
Email: benitomartin@me.com

Our website built by Catherine at Cobalt Creative - Thank You Catherine!
www.cobaltcreative.com.au