De'lish

De’lish Light Cocktail Menus

Extra De'lish services we can also help you with click here

The menus below show what we have on offer but we are very happy to customise a menu to suit your specific needs
Dietary codes gf gluten free, v vegetarian

Print these menus

Delish Light Cocktail Menu 1

Cold finger food

	Ribbon sandwiches with:
	- Poached chicken breast with roasted walnuts, celery, house-made
	mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Assorted nori rolls of raw tuna, raw salmon, cucumber, red capsicum, avocado. Served with a soy and mirin dipping sauce

gf	Char grilled asparagus with prosciutto

gf	Wagyu beef with roasted capsicum and mustard cream on bamboo skewers

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Espresso cups of soup: - Tomato & sumac Or
v	- Cream of cauliflower with white truffle oil

v	Mini zucchini & feta fritters served with Hanks chilli jam
	Food cost per person: $24.00

Delish Light Cocktail Menu 2

Cold finger food

	Ribbon sandwiches with:
	- Poached chicken breast with roasted walnuts, celery, house-made
	mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

gf	Char grilled asparagus with prosciutto

	Mini noodles boxes (choose 1 flavour) - Asian chicken and noodle salad - Asian beef and noodle salad
v	- Vegetarian noodle salad
gf	- Chicken & Chermoula salad with roasted sweet potato & baby spinach
	Served with wooden forks

Delish Light Cocktail Menu 3

Cold finger food

	Ribbon sandwiches with:
	- Poached chicken breast with roasted walnuts, celery, house-made
	mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Salmon sashimi with toasted sesame seeds presented on oil dishes with bamboo forks and a soy fusion dressing

	Peking duck & noodle salad presented in espresso cups with bamboo forks

v	Lavoche with marinated feta, tomato and basil

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

v	Mini corn fritters with herbed cream

	Individual beef & Guinness pies

gf	Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce
	Food cost per person: $30.00

Delish Light Cocktail Menu 4

Cold finger food

	Lavoche pinwheels with smoked salmon, horseradish cream and chives

gf	Wagyu beef with roasted capsicum and mustard cream on bamboo skewers

	Noodles boxes (choose 1 flavour): - Asian chicken and noodle salad - Asian beef and noodle salad
v	- Vegetarian noodle salad
gf	- Chicken & Chermoula salad with roasted sweet potato & baby spinach
	Served with wooden forks

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Asian dumplings (choose 1) - Chilli chicken - Pork & bok choy
v	- Fresh leaf spinach & tofu, sweet pumpkin.
	Presented on mini dishes with a sesame and soy sauce

gf	Mini lamb & eggplant meatballs served with tzatziki dipping sauce

gf	Thai fish cakes served with a sweet chilli & coriander dipping sauce
	Food cost per person: $34.00

Delish Light Cocktail Menu 5

Cold finger food

v	Mini tartlets with pesto, marinated feta and semi dried cherry tomatoes

	Sourdough croutons with smoked trout rillette & chives

	Assorted nori rolls of raw salmon,
v	Cucumber, red capsicum, avocado
	Served with a soy and mirin dipping sauce

gf	Wagyu beef with roasted capsicum and mustard cream on bamboo skewers

	Peking duck & noodle salad presented in bamboo boats with wooden forks

Hot finger food

	Mini sausage rolls served with roasted tomato sauce

gf	Thai fish cakes served with a sweet chilli & coriander dipping sauce

v	Mini zucchini & feta fritters served with Hanks chilli jam

	Mini parmesan & prosciutto risotto balls

	Chilli chicken dumplings served with a dim sum dipping sauce
	Food cost per person: $35.00

Delish Light Cocktail Menu 6

Cold finger food

	Ribbon sandwiches with:
	- Poached chicken breast with roasted walnuts, celery, house-made
	mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

v	Mini lavoche with marinated feta, grape tomatoes & basil chiffonnade

gf	Individual prawn cocktails presented in shot glasses with Mary Rose sauce

gf	Wagyu beef with mustard cream and smoked tomatoes on bamboo skewers

	Peking duck & noodle salad presented in bamboo boats with wooden forks

Hot finger food

gf	Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce

	Assorted vegetarian quiche (choice of two). Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Parmesan & prosciutto risotto balls

gf	Thai fish cakes served with a sweet chilli & coriander dipping sauce

v	Mini zucchini & feta fritters with Hank’s chilli jam
	Food cost per person: $35.00

Optional Items

BBQ Items

	BBQ items are a nice addition to any of these menus, if you would like an extra item.
gf	BBQ Lamb kebabs served with a yoghurt & herb dipping sauce $3.00
	BBQ Prawns with lemongrass & lime marinade $2.80 BBQ Chicken kebabs with a sweet Asian marinade $3.00 BBQ Lamb cutlets with chermoula marinade $6.00

gf	BBQ Quail supremes with a rosemary & lemon marinade $4.00

	Sweets
v	Mini bravo cones filled with gelato and dipped in chocolate (60 for $80.00)

v	Shot glasses with chocolate mousse & Valhrone dark chocolate crunchy pearls $3.50

gf v	Shot glasses with marinated berries and Persian Fairy floss $3.50

v	Mini tartlets with mascarpone cream & lemon curd $3.00

gf	Meringue nests filled with mascarpone cream and raspberries $3.50

v	Ice cream petite fours $3.00

v	Mini macaroons – Lemon, chocolate, coffee and hazelnut (Min order 60) $3.00

v	Bite size chocolate & raspberry brownie $2.00

v	Mini cupcakes $2.80

	Cheese Platter
	A selection of Australian farmhouse and imported European cheese served with crackers, fig and quince compote & fruit garnish.

	Drinks
	Lime grove lime cordial with fresh lemon, lime & mint $25.00 per bottle with garnish Peach of the vine nectar for pink champagne cocktails $24.00 per bottle Hibiscus flowers for champagne cocktails

Terms and Conditions

Confirmation of menus and guest numbers

Final menu needs to be confirmed seven days prior to the function. Guest numbers need to be confirmed four working days prior to the function, after that De’lish cannot accept a decrease in numbers but will accommodate small increases where possible.

For orders over $500.00 we require a 25% non refundable deposit.

Payment & Conditions

We require full payment for your function four working days before the function. Payment can be made by cash, Mastercard or Visa, EFT.

Cancellation Fee

Functions cancelled with more than four working days notice incur the loss of the deposit. Functions cancelled with less than four working days notice are charged at the full rate.

Substitutions

Any substitutions required for any of the listed items will be of equal or greater value.

GST

All our prices are inclusive of GST.
Prices & seasonal produce subject to change without notice.

Privacy

De’lish respects your privacy. All information given is treated as highly confidential & is not sold or swapped with any other organisation.

Extras De'lish can help you with

Delivery

De’lish delivery charges start at $50.00 & are location dependant.

Staff

De’lish can provide professional agency wait staff and chefs for you. Just request a quote for staff with your enquiry.

Advice on hire of crockery, glassware and tables

De’lish recommends Partytime Hire at Chatswood (02 9417 7477).
www.partytime.com.au

We are happy to advise you of the items you will require to cater for your guests taking into account what you have available at the site of your function.

We would advise that you book your hire equipment directly and check off your hire equipment when it arrives.

Other local services we recommend

Special Cakes: Kiss Me Cake, Middle Cove (02) 9967 9730
www.kissmecake.com.au

Florist: Sweet Violets, Lindfield (02) 9416 2572
www.sweetvioletslindfield.com.au

Stylists: Lynne Bradley
Email: mlbrad@bigpond.net.au

Wendy Dreyfuss
Email: dreyfus@pobox.com

Balloons and Partyware: Love to Celebrate, Roseville (02) 9416 4868
www.lovetocelebrate.com.auabout

Photography: Most of the beautiful photographs on our website were taken by Benito Martin
Mobile: 0434 350 946
Email: benitomartin@me.com

Our website built by Catherine at Cobalt Creative - Thank You Catherine!
www.cobaltcreative.com.au

	Mini sausage rolls served with roasted tomato sauce

	Asian inspired sweet corn soup served in espresso cups

	Chicken empanadas served with a yoghurt dipping sauce
	Food cost per person: $26.00