De'lish

18th & 21st Cocktail

Extra De'lish services we can also help you with click here

The menus below show what we have on offer but we are very happy to customise a menu to suit your specific needs
Dietary codes gf gluten free, v vegetarian

Print these menus

Delish 18th & 21st Cocktail Menu 1

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Assorted nori rolls of: - raw tuna, raw salmon,
v	- Cucumber, red capsicum, avocado
	Served with a soy and mirin dipping sauce

	Peking duck & noodle salad presented in espresso cups served with bamboo forks

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Mini steamed pork buns

	Sausage rolls served with roasted tomato dipping sauce

Food cost per person: $25.00

Optional Extras

gf	BBQ Lamb kebabs served with a yoghurt & herb dipping sauce $3.00

	Vietnamese spring rolls (min 100) $3.00

	Peking duck pancakes $4.50 Duck pancakes are very time consuming to assemble & we recommend a chef on site.

Delish 18th & 21st Cocktail Menu 2

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made - mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

gf	Char grilled asparagus with prosciutto

	Mini noodles boxes (choose 1 flavour) - Asian chicken and noodle salad - Asian beef and noodle salad
v	- Vegetarian noodle salad
	- Chicken & Chermoula salad with roasted sweet potato & baby spinach Served with wooden forks

Hot finger food

	Sausage rolls served with a roasted tomato dipping sauce

gf	Lamb kofta meat balls served with a yoghurt, cumin & mint dipping sauce

	Mini pastries (choose one): - Cornish - Irish lamb & leek

v	Spinach & feta turnovers

Food cost per person: $29.00

Delish 18th & 21st Cocktail Menu 3

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made - mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Soy chicken & noodle salad presented in espresso cups with crispy noodles Served with wooden forks

v	Mini tartlets with marinated feta, pesto & semi dried cherry tomatoes

Hot finger food

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	- Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Peking duck pancakes

	Espresso cups of (choose 1): -Tomato & sumac soup -Asian inspired sweet corn soup

	Sausage rolls served with a roasted tomato dipping sauce

	Asian dumplings with (choose one): - Pork and bok choy, Chilli chicken
v	- Fresh spinach & tofu, Spiced pumpkin
	- Served with a dim sum dipping sauce

v	Mini zucchini & feta fritters served with Hanks chilli jam

Food cost per person: $34.00

Delish 18th & 21st Cocktail Menu 4

Cold finger food

	Ribbon sandwiches with: - Poached chicken breast with roasted walnuts, celery, house-made mayonnaise and watercress
v	- Roasted capsicum, eggplant, ricotta, pesto and baby spinach
	- Ham, Watsonia cheddar, tomato and capsicum relish - Smoked salmon with horseradish cream, capers, red onion and cucumber

	Assorted nori rolls of: - raw tuna, raw salmon,
v	- Cucumber, red capsicum, avocado
	Served with a soy and mirin dipping sauce

gf	Wagyu beef with roasted capsicum and mustard cream on bamboo skewers

	Mini noodles boxes (choose one flavour): - Asian chicken and noodle salad - Asian beef and noodle salad
v	- Vegetarian noodle salad
gf	- Chicken & Chermoula salad with roasted sweet potato & baby spinach
	Served with wooden forks

Hot finger food

	Sausage rolls served with a roasted tomato dipping sauce

gf	Mini lamb & eggplant meatballs with tzatziki dipping sauce

	Cocktail pies (choose one): - Tandoori lamb pies - Beef and Guinness pies - Chicken & leek pies

	Spring rolls (choose one): - Peking duck,
v	- Shitake mushroom & leek
	- Served with a dim sim dipping sauce

	Hoi sin chicken skewers Food cost per person: $38.00

	Optional Extras
	Vietnamese spring rolls (min 100) $3.00

	Peking duck pancakes $4.50

	Duck pancakes are very time consuming to assemble & we recommend a chef on site.

Delish 18th & 21st Cocktail Menu 5

Cold finger food

	Assorted nori rolls of: - Raw tuna, raw salmon,
v	- Cucumber, red capsicum, avocado
	Served with a soy and mirin dipping sauce

	Peking duck salad presented in bamboo boats Served with wooden forks

	Sourdough croutons with:
v	- Babaganoush
v	- Woodside goats curd, roasted Vinacotta eschallots & thyme

Hot finger food

	Mini shepherd's pie tartlets

	Assorted vegetarian quiche (choice of two) Seasonal flavours include:
v	-Roasted red capsicum, pesto & ricotta
v	- Roasted pumpkin & feta
v	- Creamed leek & chive
v	- Spinach & ricotta

	Espresso cups of Soup (choose one):
gf	- Tomato & sumac soup
	- Asian inspired sweet corn soup

	Mini chicken empanadas served with a yoghurt and herb dipping sauce

	Thai fish cakes served with a sweet chilli and coriander dipping sauce

	Spring rolls (choose one): - Peking duck,
v	- Shitake mushroom & leek
	Served with a dim sim dipping sauce

	Mini burgers, choose from: - Lamb patties with a cumin, mint & yoghurt sauce - Tandoori chicken with a lemon & mint relish
v	- Vegetarian option - pesto, ricotta and roasted capsicum

Food cost per person: $42.00

Optional Extras

gf	BBQ Lamb kebabs served with a yoghurt & herb dipping sauce $3.00
	Vietnamese spring rolls (min 100) $3.00
	Peking duck pancakes $4.50
	Duck pancakes are very time consuming to assemble & we recommend a chef on site.
	BBQ Prawns with lemongrass & lime marinade $2.80 BBQ Chicken kebabs with a sweet Asian marinade $3.00

Optional Extras

Extras

gf	BBQ Lamb kebabs served with a yoghurt & herb dipping sauce $3.00
	Vietnamese spring rolls (min 100) $3.00
	Peking duck pancakes $4.50
	Duck pancakes are very time consuming to assemble & we recommend a chef on site.
	BBQ Prawns with lemongrass & lime marinade $2.80 BBQ Chicken kebabs with a sweet Asian marinade $3.00

Terms and Conditions

Confirmation of menus and guest numbers

Final menu needs to be confirmed seven days prior to the function. Guest numbers need to be confirmed four working days prior to the function, after that De’lish cannot accept a decrease in numbers but will accommodate small increases where possible.

For orders over $500.00 we require a 25% non refundable deposit.

Payment & Conditions

We require full payment for your function four working days before the function. Payment can be made by cash, Mastercard or Visa, EFT.

Cancellation Fee

Functions cancelled with more than four working days notice incur the loss of the deposit. Functions cancelled with less than four working days notice are charged at the full rate.

Substitutions

Any substitutions required for any of the listed items will be of equal or greater value.

GST

All our prices are inclusive of GST.
Prices & seasonal produce subject to change without notice.

Privacy

De’lish respects your privacy. All information given is treated as highly confidential & is not sold or swapped with any other organisation.

Extras De'lish can help you with

Delivery

De’lish delivery charges start at $50.00 & are location dependant.

Staff

De’lish can provide professional agency wait staff and chefs for you. Just request a quote for staff with your enquiry.

Advice on hire of crockery, glassware and tables

De’lish recommends Partytime Hire at Chatswood (02 9417 7477).
www.partytime.com.au

We are happy to advise you of the items you will require to cater for your guests taking into account what you have available at the site of your function.

We would advise that you book your hire equipment directly and check off your hire equipment when it arrives.

Other local services we recommend

Special Cakes: Kiss Me Cake, Middle Cove (02) 9967 9730
www.kissmecake.com.au

Florist: Sweet Violets, Lindfield (02) 9416 2572
www.sweetvioletslindfield.com.au

Stylists: Lynne Bradley
Email: mlbrad@bigpond.net.au

Wendy Dreyfuss
Email: dreyfus@pobox.com

Balloons and Partyware: Love to Celebrate, Roseville (02) 9416 4868
www.lovetocelebrate.com.auabout

Photography: Most of the beautiful photographs on our website were taken by Benito Martin
Mobile: 0434 350 946
Email: benitomartin@me.com

Our website built by Catherine at Cobalt Creative - Thank You Catherine!
www.cobaltcreative.com.au

v	Mini bravo cones filled with gelato and dipped in chocolate (60 for $80.00)

v	Mini macaroons – Lemon, chocolate, coffee and hazelnut (Min order 60) $3.00

v	Bite size chocolate & raspberry brownie $2.00

v	Mini cupcakes $2.80

18th & 21st Cocktail

Delish 18th & 21st Cocktail Menu 1

Cold finger food

Hot finger food

Delish 18th & 21st Cocktail Menu 2

Cold finger food

Hot finger food

Optional Extras

Delish 18th & 21st Cocktail Menu 3

Cold finger food

Hot finger food

Optional Extras

Delish 18th & 21st Cocktail Menu 4

Cold finger food

Hot finger food

Delish 18th & 21st Cocktail Menu 5

Cold finger food

Hot finger food

Optional Extras

Optional Extras

Extras

Other ideas - Late night Buffet

Sweet Treats

Terms and Conditions

Confirmation of menus and guest numbers

Payment & Conditions

Cancellation Fee

Substitutions

GST

Privacy

Extras De'lish can help you with

Delivery

Staff

Advice on hire of crockery, glassware and tables

Other local services we recommend

gf	Glazed ½ leg ham

	French brie and red grapes Antipasto Platter Fresh breads